January 3, 2011
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Cornbread
How I love thee! Let me count the ways ~
1) Plain and warm straight out of the oven.
2) Wedged on my New Year’s Day dinner plate
3) Slathered with butter and sorghum syrup for dessert
4) Split and toasted with butter for breakfast
5) Complimenting soup on a cold day
6) Wrapped in foil and given as a gift
7) Planned over for Thanksgiving Day’s Dressing
8) Completing the protein in a 3-veggie plate
9) Shared with the birds on my back deck
10) Crumbled in a glass of cold buttermilk?Not exactly an ode, but I do enjoy good cornbread.
No sugar allowed!!
Link to my recipe ~
